We’re still open!

WE’RE STILL OPEN!

As our first season dwindles to a closure, we are taking advantage of reasonably good weather to keep the shop open on weekends.

The garden is still offering:
Lettuce
Rapini
Radishes
Collard greens
Kale and Herbs.
Potatoes and Squashes are in the cellar and on the shelf.

The freezer has local Pastured Lamb, Bush Goat and Pastured Pork, as well as, the usual selection of Angelo Bean’s sausages.

The fridge still has sauerkraut & charcuterie.

Hope to see you before Winter sets in.